Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Scrub the sweet potatoes with a veggie brush and arrange them on a baking sheet lined with foil.
- Roast for about 45 to 60 minutes, or until they can be easily pierced with a fork.
- Allow the potatoes to cool, then carefully peel off the skins and transfer the flesh to a large mixing bowl.
- Add the vanilla extract, almond butter, maple syrup, cinnamon, and ground flax seeds to the sweet potato flesh.
- Use an electric mixer to beat the mixture until it’s fluffy and smooth.
- Serve immediately or reheat on the stove if chilled.
- Transfer to bowls and top with fresh fruit, granola, or an extra sprinkle of cinnamon.
Nutrition
Notes
These bowls are your ultimate breakfast or brunch, full of nourishing flavors. Perfect for warming up on chilly mornings or enjoying as a refreshing meal in the warmer months.
